Spec/Size

Soft grip handle that is easy to hold

[Size (approx.)]
27.7 x 4.5 x 1.7 cm

[Material]
Blade: Stainless steel, stainless steel blade steel (contains molybdenum and vanadium) Handle
: Polypropylene, rubber coating
Rivet: Stainless steel
Blade shape: Double-edged
Protective cap: Polypropylene

[Heat/cold resistance temperature]
Heat resistance temperature: 120C
Cold resistance temperature: -30C

[Care instructions]
Do not use bleach. It may cause rust or deterioration.
Be careful not to rub the blade with nylon non-woven fabric.
After use, wash thoroughly with a sponge with kitchen neutral detergent, wipe off the water thoroughly and dry.
Can be used in a household dishwasher.
Sharpen once or twice a month. Good sharpness will be maintained. (A tube-easy sharpener can be used.)

[How to remove rust]
If you find rust on the blade, immediately rub it off with a cleanser. If it does not come off, sharpen it with a whetstone.
If the tip of the blade becomes rusty, sharpen it again.

[Handling Precautions]
When washing, be careful of the blade.
Store in a safe place out of reach of infants and young children.
Do not cut hard objects such as fish bones, crabs, kabocha, or frozen products.
Do not use on hard objects such as metal or stone.
Avoid twisting from side to side or using it with impact. This may cause the blade to chip, break, crack, or bend.
Since this is a blade, please be careful when handling and storing it.
Do not allow children to use it alone.
Do not heat the blade directly over a fire or bring it close to it.
Do not place it near a fire. This may cause the handle to deform or discolor.
When holding the back of the knife tightly with your hand, place a cloth over the back of the knife before cooking.